The vintage
After the terrible hailstorm, conditions at Rieussec remained beneficial over the summer. But while the weather during September may have been miraculous for the red grapes, it was a handicap for the Botrytis, which was delayed, and delayed, and delayed... with the result that the harvests did not begin properly until after 20 October. By this time, temperatures had dropped, and there was not quite enough sunshine to obtain the rich, candied flavours that characterize the great years, but Rieussec’s magnificent terroir was able once again to produce very high-quality grapes, especially the Sauvignon Blanc. The blending stage was therefore very selective, and the vintage has a generous proportion of Sauvignon.
Varietals
Sauvignon : 58%
Sémillon : 42%
Sémillon : 42%
Tasting
The complex, delicate nose reveals itself gradually, with a subtle blend of tropical fruit, menthol and an elegant oakiness. Ultimately, floral aromas dominate, but notes of fresh tropical fruit remain present in the background. The palate is initially very fresh, the butteriness from the barrel-ageing is immediately expressed, but not excessively. The wine then develops superb volume, completely filling the palate. The long finish returns to a delightful youthful acidity, with a hint of the menthol from the nose.