The vintage
The 2022 vintage was marked by climatic challenges, including two major events: spring heat and the passage of a late-season typhoon. The season began with a hot, dry spring, during which the highest temperatures of the past five vintages were recorded. This heat required special attention from our team, who ensured optimal irrigation to support healthy vine growth and successful flowering. After mid-flowering, a rainy period set in, worsened by the arrival of Typhoon Meihua at the end of the season, which brought 300 mm of rain in just three days. These complex weather conditions created significant disease pressure, putting our technical team to the test, impacting yields and requiring a rigorous selection. A meticulous intra-plot zoning was carried out on each terrace to ensure optimal ripeness. Harvest began on 9 September and concluded on 1 October.
Varietals
Cabernet franc : 41%
Marselan : 34%
Cabernet sauvignon : 25%
Marselan : 34%
Cabernet sauvignon : 25%
Tasting
A complex, fresh and delicate nose.
On the first nose, fresh woody notes reminiscent of a cedar forest emerge, followed by aromas of berries — blackberry and black cherry — harmoniously complemented by hints of almond and dark chocolate. On the second nose, a range of spices gradually unfolds, including nutmeg and rosemary.
The palate reveals a broad structure, with ripe, tight tannins, and a persistent finish highlighted by a well-balanced acidity.
On the first nose, fresh woody notes reminiscent of a cedar forest emerge, followed by aromas of berries — blackberry and black cherry — harmoniously complemented by hints of almond and dark chocolate. On the second nose, a range of spices gradually unfolds, including nutmeg and rosemary.
The palate reveals a broad structure, with ripe, tight tannins, and a persistent finish highlighted by a well-balanced acidity.