Cabernet Franc Gran Reserva

Viña Los Vascos
At Los Vascos cultivation is at our heart; we cultivate not only vineyards but our dream to transform our vast land into a fruitful eco-system producing the most elegant Chilean wines. We are free spirited but remember our heritage. Our holistic approach encompasses and protects all - from our short-legged sheep clearing weeds without devouring precious grapes to our artisans honing hand-made knives to carefully tend the vines. We embody the Chilean paradox, meticulous in our work, easy going and warm in our personality. We are independent yet proud to cultivate our community because we are stronger and happier together.

The vintage
The season started with an unusually warm and dry winter, with few days with temperatures below freezing. There were two frost episodes over the winter that damaged and knocked down some buds and shoots, resulting in natural thinning and therefore lower yields, with better quality, and concentration of the grapes. Well into the season, the temperature continued to rise, with highs of up to 37° C in the shade in the summer. As a result, the harvest began 20 days earlier than usual. Despite the differences in the vineyard (exposures, soil, clones), the high temperatures evened out ripening during this season. The harvest of all the Cabernet Franc lots was carried out in 3 days, beginning on March 18.
Varietal
Cabernet franc : 100%

Tasting
Beautiful, elegant, and crystalline ruby red color.
Red fruit-scented nose of ripe raspberries and fresh strawberries with the signature herbal and floral aromas of this variety. Rounding up this complexity are notes of orange peel and graphite, both of them, elegant and subtle contributions from the barrel. On the palate, this interesting medium-bodied wine offers a smooth attack, marked by an intense and refreshing acidity. Its firm yet pleasant tannins open for a persistent finish.