Viña Los Vascos
At Los Vascos, generation after generation, we dedicate ourselves to caring for our vineyards and orchards, preserving our unique ecosystem. We are committed to our land and to the well-being of our rural community. Together, we cultivate to sow the future.
The vintage
This vintage was characterized by high temperatures very early in the season. During the summer, the days were hot, and temperatures remained relatively high at night. We recorded 330 hours above 30°C over the course of the season, compared to 164 hours in 2015. For this reason, the Cabernet Sauvignon harvest began on 5 April and finished on 17 May.
Varietals
Cabernet sauvignon : 85%
Syrah : 10%
Carménère : 5%
Syrah : 10%
Carménère : 5%
Tasting
Ruby red color with beautiful brick nuances. Ripe plum and cherry-scented nose enhanced by notes of cocoa, hazelnut, nutmeg, tobacco, and cedar. Gentle and friendly tannins. A juicy and flavorful wine to drink now or lay down for the future. Serving temperature : 15 to 17 °C