The vintage
The winter marked by below-average precipitation gave way to a spring that was generally in line with seasonal norms, with no heat events exceeding 35°C. Summer began under warm conditions, with December marked by several periods of high temperatures, followed by January in the same pattern, making it the hottest in the past five years. Rainfall in early March helped lower temperatures and maintain adequate water availability through to the end of the harvest. It was a warm year which, according to our data and observations, shows strong similarities to 2023.
Varietal
Sauvignon blanc : 100%
Tasting
Pale in colour with greenish highlights.
The nose stands out for its intensity and complexity, revealing an herbaceous character (boxwood, lemon verbena, asparagus), harmonised by notes of lime, lychee, passion fruit and green apple.
On the palate, it shows a medium body and balanced acidity, leading to a long, persistent finish.
The nose stands out for its intensity and complexity, revealing an herbaceous character (boxwood, lemon verbena, asparagus), harmonised by notes of lime, lychee, passion fruit and green apple.
On the palate, it shows a medium body and balanced acidity, leading to a long, persistent finish.