The vintage
2023 is overall a historically warm year. However, the cool mid-summer period, followed by two heatwaves late August and early September, allowed for a smooth and stress-free ripening of a generous harvest. Patience was required, with up to four passes through the parcels to select, from slightly thinned vines, the most golden and aromatic clusters. The first Sauvignons were harvested as early as August 29 and the successive selections of Semillon were spread out, crossing the first bunches of Merlot arriving into the cellar. A meticulous effort, reflecting in the tastings, where the aromatics of the different lots combined beautifully, from the initial pressings to the final blends.
Varietals
Sémillon : 63%
Sauvignon blanc : 37%
Sauvignon blanc : 37%
Tasting
The color is pale gold with reflections of deep yellow.
The nose, still closed at first, initially exudes acacia flowers, then citrus, a bouquet delicately supported by elegant toasty notes. Hints of gunflint add a touch of minerality to the overall profile.
From the first sip, a striking freshness takes over before the wine gains body and density, gradually revealing all its richness. The mouthfeel is round and long. The aromas of lychee, grapefruit, and white peach highlight a subtle oakiness.
The finish reveals delicate bitter notes.
The nose, still closed at first, initially exudes acacia flowers, then citrus, a bouquet delicately supported by elegant toasty notes. Hints of gunflint add a touch of minerality to the overall profile.
From the first sip, a striking freshness takes over before the wine gains body and density, gradually revealing all its richness. The mouthfeel is round and long. The aromas of lychee, grapefruit, and white peach highlight a subtle oakiness.
The finish reveals delicate bitter notes.