Viña Los Vascos
At Los Vascos, generation after generation, we dedicate ourselves to caring for our vineyards and orchards, preserving our unique ecosystem. We are committed to our land and to the well-being of our rural community. Together, we cultivate to sow the future.
The vintage
An early harvest driven primarily by the weather, among other factors, was the signature of a season that started with a warm winter, had little precipitation and saw only a few days with below zero temperatures. Spring had two frost episodes that burned some bunches and buds and led to natural thinning of the fruit, which in turn allowed for greater concentration and enhanced the quality of the berries. Despite these two days of frost, temperatures continued to rise in spring and especially in summer, some days reaching and even exceeding 37°C in the shade, while the rain remained absent. Consequently, the harvest took place some 20 days before the usual date. For the 2020 vintage, the grapes used for this wine were harvested towards the end of March.
Varietal
Cabernet sauvignon : 100%
Tasting
Bright, with a lively ruby color.
On the nose we found black fruits, such as plums and dark cherries, which are joined by herbs such as bay leaf and rosemary, which add complexity and freshness. In the mouth it has a smooth and round entry, which gives way to a good acidity accompanied by firm but soft tannins, which give a crisp and tasty sensation.
On the nose we found black fruits, such as plums and dark cherries, which are joined by herbs such as bay leaf and rosemary, which add complexity and freshness. In the mouth it has a smooth and round entry, which gives way to a good acidity accompanied by firm but soft tannins, which give a crisp and tasty sensation.