Viña Los Vascos
At Los Vascos, generation after generation, we dedicate ourselves to caring for our vineyards and orchards, preserving our unique ecosystem. We are committed to our land and to the well-being of our rural community. Together, we cultivate to sow the future.
The vintage
The season started with a normal winter, with around 400 mm of rain and no sub-zero temperatures. Hot weather in the early spring offered a taste of what was to come in the summer, i.e. high temperatures and an absence of frost. The summer saw record highs of 39.6ºC in February and 39.2ºC in March.
Due to the high temperatures, the harvest started a week earlier than usual, on April 23, and was completed in three days.
Due to the high temperatures, the harvest started a week earlier than usual, on April 23, and was completed in three days.
Varietals
Cabernet sauvignon : 85%
Carménère : 10%
Syrah : 5%
Carménère : 10%
Syrah : 5%
Tasting
Le Dix 2015 has a beautiful ruby red color. Gorgeous aromas of raspberry and ripe cherry intermingle with notes of black pepper, cocoa, walnut skin, graphite, tobacco, and cedar.
On the palate, this magnificently balanced wine presents a harmonious structure, with refined tannins. A truly elegant offering.
On the palate, this magnificently balanced wine presents a harmonious structure, with refined tannins. A truly elegant offering.