Viña Los Vascos
At Los Vascos, generation after generation, we dedicate ourselves to caring for our vineyards and orchards, preserving our unique ecosystem. We are committed to our land and to the well-being of our rural community. Together, we cultivate to sow the future.
The vintage
The season started with a rather dry winter; only 300 mm of rainfall, practically half of the previous year, and temperatures fluctuating between -1ºC and 21ºC (average low and high, respectively). The spring was rather warm, with highest temperatures reaching 30ºC. These high temperatures combined with scarce precipitation weighed in the decision to start irrigation early in the spring. High temperatures prevailed until the summer, which ended up bringing the harvest forward by about 20 days compared to the previous season.
Varietals
Cabernet sauvignon : 85%
Syrah : 10%
Carménère : 5%
Syrah : 10%
Carménère : 5%
Tasting
Ruby red wine. The nose presents intense aromas of red fruits such as raspberries and strawberries, in addition to pleasant notes ripe fresh berries. We can also highlight notes of graphite, cedar, white pepper and bitter chocolate. The palate is fresh, lively and juicy. Its tannins are soft, present and with personality. It has a very persistent and balanced finish.