Viña Los Vascos
At Los Vascos, generation after generation, we dedicate ourselves to caring for our vineyards and orchards, preserving our unique ecosystem. We are committed to our land and to the well-being of our rural community. Together, we cultivate to sow the future.
The vintage
The season kicked off with a severe lack of rainfall in winter, which forced us to irrigate earlier and to monitor the vineyard more closely.
The biggest challenge of the 2019 season was the excessively high temperatures in late January and early February, which reached 40.6°C (104°F). Fortunately, the cool nights resulted in high-quality grapes that ripened to perfection and boast amazing balance. The harvest was carried out between April 11 and 17, entirely by hand, which subsequently allowed us to make a more precise selection. Compared to the 2018 vintage, the "El Fraile" lots were harvested 10 days earlier, reflecting a warmer season.
The biggest challenge of the 2019 season was the excessively high temperatures in late January and early February, which reached 40.6°C (104°F). Fortunately, the cool nights resulted in high-quality grapes that ripened to perfection and boast amazing balance. The harvest was carried out between April 11 and 17, entirely by hand, which subsequently allowed us to make a more precise selection. Compared to the 2018 vintage, the "El Fraile" lots were harvested 10 days earlier, reflecting a warmer season.
Varietals
Cabernet sauvignon : 94%
Syrah : 6%
Syrah : 6%
Tasting
Le Dix 2019 has an intense ruby red color.
Like the color, the nose is intense and complex, exhibiting notes of red and black fruits such as cherries, accompanied by spicy undertones (nutmeg and cinnamon) and hints of cedar, tobacco and cocoa.
On the palate, it has the unmistakable volume and smoothness of a warmer year. The mouth is long, with a pleasant sensation of sweetness and a fruity aftertaste.
Overall, Le Dix 2019 shows a more intense and lush personality, whilst keeping the elegance that has earned it the spotlight.
Like the color, the nose is intense and complex, exhibiting notes of red and black fruits such as cherries, accompanied by spicy undertones (nutmeg and cinnamon) and hints of cedar, tobacco and cocoa.
On the palate, it has the unmistakable volume and smoothness of a warmer year. The mouth is long, with a pleasant sensation of sweetness and a fruity aftertaste.
Overall, Le Dix 2019 shows a more intense and lush personality, whilst keeping the elegance that has earned it the spotlight.