Viña Los Vascos
At Los Vascos cultivation is at our heart; we cultivate not only vineyards but our dream to transform our vast land into a fruitful eco-system producing the most elegant Chilean wines. We are free spirited but remember our heritage. Our holistic approach encompasses and protects all - from our short-legged sheep clearing weeds without devouring precious grapes to our artisans honing hand-made knives to carefully tend the vines. We embody the Chilean paradox, meticulous in our work, easy going and warm in our personality. We are independent yet proud to cultivate our community because we are stronger and happier together.
The vintage
A winter with moderate rainfall gave way to a spring that started with normal temperatures and gradually rose to higher than normal levels in February and March, turning the season into a very hot year, similar to 2019.
Varietal
Sauvignon blanc : 100%
Tasting
Its crystalline robe is fresh, with light greenish highlights.
The nose is intense, with aromas ranging from green chilli and asparagus to white fruits such as green apple and lime, and more tropical notes such as passion fruit and lychee. On the palate, it stands out for its acidity, freshness and tension. A fresh, complex Sauvignon Blanc to enjoy with seafood.
The nose is intense, with aromas ranging from green chilli and asparagus to white fruits such as green apple and lime, and more tropical notes such as passion fruit and lychee. On the palate, it stands out for its acidity, freshness and tension. A fresh, complex Sauvignon Blanc to enjoy with seafood.