Viña Los Vascos
At Los Vascos, generation after generation, we dedicate ourselves to caring for our vineyards and orchards, preserving our unique ecosystem. We are committed to our land and to the well-being of our rural community. Together, we cultivate to sow the future.
The vintage
This season began with a low rainfall winter and a cold spring. Temperatures were low at the beginning of the summer, but slowly increased to remain very stable throughout the season, without reaching extreme temperatures, which allowed us to obtain ideal ripeness for the production of grapes of great balance and quality. The San Antonio valley is remarkably cooler than Peralillo, so the harvest of this variety naturally takes place later in the season. This year, the harvest began on April 9. Harvesting is done at night to keep the grapes cool throughout the process, from transport to reception at the winery. This allows us to vinify healthy grapes and take advantage of all the aromatic potential for which this variety is known.
Varietal
Sauvignon blanc : 100%
Tasting
Pale color with greenish hues over a slightly yellow background. Intense and complex aromatics marked by notes of exotic fruits such as passion fruit, lychee and pineapple, citrus touches of lemon peel, and subtle herbal hints of green chili and tomato leaf. The palate is juicy, with a good balance between volume and acidity, with a more herbal and fresher aftertaste that reflects the authenticity of a wine from a coastal terroir.