The vintage
The vintage began with a few frost episodes in April, but damage was limited thanks to the late start of the Merlot and Cabernet. April, marked by good rainfall, allowed for healthy vegetative growth. Flowering started at the end of May with rapid vine growth, while June brought heavy rains, creating significant downy mildew pressure, which was well managed. A long period of drought, combined with the heatwaves in July, subjected the old vines to severe water stress by mid-August. The harvest, completed on September 27th, revealed an unusual profile for Duhart-Milon, with Cabernet displaying surprising depth and richness.
Varietals
Merlot : 87%
Cabernet sauvignon : 13%
Cabernet sauvignon : 13%
Tasting
A discreet nose that opens up on swirling, revealing notes of blackberry and liquorice delicately enhanced by a touch of vanilla.
The aromas discovered on the nose follow through on the palate. The attack is dynamic, the mid-palate very greedy, full-bodied. It quickly gives way to the richness and concentration of the vintage.
The aromas discovered on the nose follow through on the palate. The attack is dynamic, the mid-palate very greedy, full-bodied. It quickly gives way to the richness and concentration of the vintage.