Presentation
Château Duhart-Milon’s second wine is selected from vats of the "Grand Vin". In general, the grapes are from the youngest part of the vineyard. Moulin de Duhart has several characteristics similar to the fine wine, but with a lesser potential for ageing as its ageing in barrels is much shorter. It must be consumed younger than its more robust counterpart. The origin of the name comes from the former presence of a windmill on the Carruades, next to the Duhart-Milon vineyard.
The vintage
Significant rainfall from November to February restored groundwater reserves, which had already been substantially replenished by average or higher than average rain in 2012 and 2013.
Temperatures remained above normal and the vines missed the hearty winter frosts; what we really wanted were about two weeks of crisp mornings with beautiful sunshine, dry cold and no wind. But you cannot control nature! Bud break was early, followed by uniform flowering during the first week of June, spurred on by a rise in temperatures.
As always, the impact of the weather on the vineyard was our primary concern, and our teams worked throughout the year to ensure that the grapes reach maturity in perfect health. The onset of ripening occurred over two periods, first in late July and then again after 15 August, creating differences in the ripeness of the bunches on the same vine.
Some "juggling" was therefore necessary when it came to the harvests, in order to make the best choices; the pickers and sorters were under strict orders to only keep the very best quality red grapes, suited to the production our Pauillac grand vins.
Temperatures remained above normal and the vines missed the hearty winter frosts; what we really wanted were about two weeks of crisp mornings with beautiful sunshine, dry cold and no wind. But you cannot control nature! Bud break was early, followed by uniform flowering during the first week of June, spurred on by a rise in temperatures.
As always, the impact of the weather on the vineyard was our primary concern, and our teams worked throughout the year to ensure that the grapes reach maturity in perfect health. The onset of ripening occurred over two periods, first in late July and then again after 15 August, creating differences in the ripeness of the bunches on the same vine.
Some "juggling" was therefore necessary when it came to the harvests, in order to make the best choices; the pickers and sorters were under strict orders to only keep the very best quality red grapes, suited to the production our Pauillac grand vins.
Varietals
Merlot : 64%
Cabernet sauvignon : 36%
Cabernet sauvignon : 36%
Tasting
Good colour. Deep red. Robust nose, still closed. Notes of fresh fruit, especially Morello cherries. The attack is supple and rounded. A pleasantly energetic wine. Evolves well on the palate. The structure suggests that it will soon open up.
Good length, with slightly green but soft tannins.
This wine should open up over the next two years and be at its peak between 2018 and 2022.
Good length, with slightly green but soft tannins.
This wine should open up over the next two years and be at its peak between 2018 and 2022.