The vintage
Spring 2023 was particularly dry with cool temperatures at the time of budburst. The flowering was accompanied by precipitation, allowing the vegetation to gradually develop. Conditions remained stable and sunny afterwards. At the beginning of August, the vineyard was affected by Typhoon Doksuri, with 146mm of rain, leading to increased sanitary pressure. Subsequently, the heat and low precipitation provided rapid ripening conditions. A meticulous zoning was carried out by the teams across the entire vineyard to prepare for the harvest. The harvest began on August 31 in the Merlot plots and ended on September 26 for the Cabernet Sauvignon.
Varietals
Cabernet franc : 85%
Merlot : 15%
Merlot : 15%
Tasting
The color is bright and deep. On the first nose, one can discern aromas of white flowers gradually giving way to fruity aromas of pear and lemon. On the palate the wine is lively and fresh with a beautiful depth with exotic aromas of passion fruit and longan. The structure of the Cabernet Franc complements the aromatic persistence of the Merlot with a delicate balance.