Viña Los Vascos
At Los Vascos, generation after generation, we dedicate ourselves to caring for our vineyards and orchards, preserving our unique ecosystem. We are committed to our land and to the well-being of our rural community. Together, we cultivate to sow the future.
The vintage
A rainy winter gave way to a cool spring in which maximum temperatures did not exceed 26°C. The summer kicked off with early rains and unusually low temperatures. It was, in fact, the coolest season in recent years and this, of course, is reflected in the wines. It was necessary to watch the vineyard closely, taste and analyze the grapes more frequently in order to make the right decision for the harvest date. The grapes were handpicked during April. At the beginning, due to the cold season, the sugar levels were not high enough, so we had to wait a little longer. Towards the end of the month, forecasts of heavy rains forced us to rush and harvest before the grapes were damaged. This season we started harvest almost a month later than in 2020, which will be remembered for its high temperatures.
Varietal
Cabernet sauvignon : 100%
Tasting
Crystalline ruby color.
The nose features fresh and fruity notes of plum, blackcurrant, and black cherry complemented by notes of bay leaf and graphite from the barrel ageing.
On the palate, the wine combines volume and structure, and a good acidity, which provide persistence and tension. A wine with a long finish, reflecting a fresh vintage.
The nose features fresh and fruity notes of plum, blackcurrant, and black cherry complemented by notes of bay leaf and graphite from the barrel ageing.
On the palate, the wine combines volume and structure, and a good acidity, which provide persistence and tension. A wine with a long finish, reflecting a fresh vintage.