Long Dai

2020 was a cool vintage, characterized by a relatively rainy start to the season. This enabled water reserves to be replenished in the spring, and an early start to the vines’ growth cycle following an exceptionally dry year. However, the rain also resulted in an increased threat of disease, providing a considerable challenge for the technical team. Throughout the ripening period, the vines benefited from an excellent late season, allowing the grapes to slowly reach optimal maturity. The meticulous zoning work carried out according to the degrees of ripeness for each terrace resulted in the harvests being spread over a longer period. In order to harvest at the best time, we made up to five rounds of selective picking among the various plots. These began on 3 September and ended on 28 October, with a total of 25 full days of picking.