Viña Los Vascos
At Los Vascos, generation after generation, we dedicate ourselves to caring for our vineyards and orchards, preserving our unique ecosystem. We are committed to our land and to the well-being of our rural community. Together, we cultivate to sow the future.
The vintage
A rainy winter gave way to a cool spring where the maximum temperatures never raised over 26°C. Rain showed up only and briefly at the beginning of summer, along with some unusual cool temperatures, that made this season, without any doubt, the freshest to date. A round the clock surveillance, tasting the grapes, checking their maturity was necessary to find out the best vintage date.
In the case of the Cañeten region in Colchagua, the Viognier harvest took place on March 26.
Leyda, being much cooler, forced us to wait to achieve optimum maturity, harvesting on April 17.
In the case of the Cañeten region in Colchagua, the Viognier harvest took place on March 26.
Leyda, being much cooler, forced us to wait to achieve optimum maturity, harvesting on April 17.
Varietal
Viognier : 100%
Tasting
Crystalline and bright yellow color with greenish notes.
The nose is intense and highly complex, where notes of yellow and orange flowers such as lilies stand out, accompanied by aromas of fruits such as melon and ripe apricots.
On the palate soft and sweet entry gives way to a tense acidity and surprising volume. In the aftertaste, the apricot stands out again and notes of nuts such as hazelnuts appear, a characteristic aroma of the barrels with a soft toasting where the wine was fermented.
The nose is intense and highly complex, where notes of yellow and orange flowers such as lilies stand out, accompanied by aromas of fruits such as melon and ripe apricots.
On the palate soft and sweet entry gives way to a tense acidity and surprising volume. In the aftertaste, the apricot stands out again and notes of nuts such as hazelnuts appear, a characteristic aroma of the barrels with a soft toasting where the wine was fermented.