Viña Los Vascos
At Los Vascos, generation after generation, we dedicate ourselves to caring for our vineyards and orchards, preserving our unique ecosystem. We are committed to our land and to the well-being of our rural community. Together, we cultivate to sow the future.
The vintage
The season started with an exceptionally warm and dry winter, with few days of sub-zero temperatures. During spring, we experienced two frost episodes that affected part of the buds and shoots, leading to natural thinning and, consequently, lower yields and greater concentration. Throughout the season, temperatures continued to rise, reaching peaks of up to 37 °C in the shade during the summer. As a result, the harvest began 20 days earlier than usual.
Varietals
Cabernet sauvignon : 75%
Syrah : 25%
Syrah : 25%
Tasting
Ruby color with hints of dark red.
On the nose, it's a fresh and complex wine. Syrah predominates with notes of red fruits such as raspberry, blueberry and strawberry, while Cabernet Sauvignon brings a fruity and spicy base with touches of pepper and laurel.
On the palate, Cabernet Sauvignon is the dominant variety, offering a structured wine with pleasing tannins and a beautiful persistence. Two varieties that complement each other well to produce a voluminous wine, with good tension.
On the nose, it's a fresh and complex wine. Syrah predominates with notes of red fruits such as raspberry, blueberry and strawberry, while Cabernet Sauvignon brings a fruity and spicy base with touches of pepper and laurel.
On the palate, Cabernet Sauvignon is the dominant variety, offering a structured wine with pleasing tannins and a beautiful persistence. Two varieties that complement each other well to produce a voluminous wine, with good tension.