Château Paradis Casseuil

The particularly mild winter favoured rapid warming of the soil and early budburst, as in 2019, 10 days ahead of the average. Following the heavy rains in April, some soils were waterlogged, with symptoms of root asphyxia and slowed growth often observed. Despite cooler temperatures in June, the vines maintained their advance. The lack of rain in the summer was responsible for poor berry growth and significant water stress from July onwards. The veraison was slow but regular. The heat and dryness of the summer caused us to lose part of the lead we had. The ripening of the grapes took place in optimal conditions (high temperatures, long periods of sunshine, nights less hot than in July). These ideal climatic conditions continued until 20 September, allowing the Merlot and Cabernet plots to be harvested with peace of mind in October.